Cinnamon Rolls (take & bake)

Jumbo Cinnamon Rolls, with brown butter and cream cheese icing
 
take & bake | pan of 4
 
Instructions: Just proof for 8-12 hours. Bake at 375 degrees for 18-22 minutes, then let sit for 5 minutes.  Add icing and enjoy!

TIP: Proof overnight and enjoy for breakfast!


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TAKE & BAKE JUMBO CINNAMON ROLLS

Just proof, bake, ice, & enjoy! Available everyday in pans of 4, with house-made brown butter and cream cheese icing.

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